Chicken Green Curry - Kang Keaw Wan Gai

This is a green curry made with minced chicken and small green aubergine. Chicken Green Curry is popular foods in Thailand, You can cooking it yourself.

Ingredients;

- 200 gms. Chicken Mince
- 50 gms. Green Curry Paste
- 400 ml Coconut Milk
- 2 Tablespoons Fish Sauce
- 1 Teaspoon Salt
- 2 Teaspoons Sugar
- 50 gms. Small Green Aubergine
- 5 gms Basil
- 2 Red Chilles
- 2 Kaffir (Citrus) Leaves

Preparation

1. Put a medium sized pan on the heat, add the coconut milk and cook for 1 minute.
2. Add the green curry to the pan and stir it untill mixed, bring to the boil.
3. When the curry is boiling, add the chicken mince using a teaspoon. The aim is to make round ball shaped mince balls.
4. Cook for 10 minutes until the chicken is thoroughly cooked.
5. Add the fish sauce, salt, sugar, red chillis, aubergines, citrus leaves, basil (basically all the other ingredients) and stir it for a few seconds over the heat to warm them through.
6. Turn the heat off and serve it warm with hot rice or rice noodle.

How Many Ways to Cook Thai Foods

Thai Foods have many ways to cook and each way help its taste difference. This is all the ways to cook Thai foods.

1. Pound means mix the food to mortar and beat it with pestle. Something pound for food such as papaya salad ( Som-Tam) but something pound for cooking such as shrimp powder etc.

2. Salad means bring vegetable, meat and sauce blend together until it combine. Taste of Thai dressed salad is sour ,salty and sweet example for Thai dressed salad is vermicelli dressed salad, water mimosa dressed salad and sausage dressed salad etc.

3. Curry means vegetable and meat which cook in spicy sauce mix water or coconut milk.

4. Stew means meat or vegetable which cooks slowly in a small amount of thicken coconut milk and eat with fresh vegetable. Example for stew is salted soya beans stew, pickled fish stew etc.

5. Toast means cooked by put a food above the fire and make it crispy such as banana toast, rice crust etc.

6. Grill means cooked by put a food above the light fire and always turn over it until inside cooked and outside still soft, it take long time for good taste such as grilled fish, grilled pork etc.

7. Boil means put the food to pot and add water then put it on the stove, wait until it boil and the food cooked such as boiled egg, boiled vegetable etc.

8. Stir means mix liquid food together and put on the stove then stir it fast and strong until it sticky such as Thai pudding, Thai toffee etc.

9. Roast means cooked it by oil, sweep the pan with little oil then turn over it until it cooked such as deep-fried pancake.

10. Larm (Thai word) means cooked the food in bamboo joints. Before Larm should close bamboo by banana leave. Example food is sticky rice with coconut milk.